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Reservations




If you prefer you may contact us directly.

Restaurant menu

DINNER, Friday 23rd March, 2018

“El Visco” daily menu

 

Aubergine “canelones” with brandade of salt cod and honey

or

Creamy rice dish with baby squid and local black pudding

~

Monk fish medallions with vegetable quinoa

or

Filet of beef over the coals with potato parmentier and seasonal vegetable garnish

~

Warm coffee and walnut sponge with banana ice cream

or

Small selection or Aragonese artisan cheeses

 

The majority of fruit & vegetables, as well as, the extra virgin olive oil are produce of our certified organic farm

This daily menú is  available for complete tables only -  Price per person 45 € - VAT included  -  Drinks charged separately