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Restaurant menu

DINNER, Friday 24th November, 2017

Parmentier of turnip with apple and Stilton
 Julienne of green beans, steamed, with sautéed squid
 Chick peas braised with oxtail


Fillet of corvina with mild roast garlic
 Roast shoulder of local kid with yogurt & mint sauce
 Pork loin with roast leeks and pepper sauce


Selection of desserts
Selection of artisan cheeses from Aragón

The majority of the vegetables served are produce of our organic plot
Everything on the menu is home-made, including the pates, smoked salmon, bread, desserts and ice creams. 

Menu 50 Euros per person (drinks not included)



Cream of beetroot soup with yogurt & trout caviar
Artichokes with mi cuit of foie gras and hazelnut vinaigrette
Salmon home-smoked over orange wood shavings
Creamy rice dish with seasonal wild mushrooms
Salad of gratinated fresh goat’s cheese with mandarin, pomegranate and toasted bread
Steak tartar seasoned to your taste with toasted home-made bread (extra charge 7€)


Corvina with mild roast garlic sauce
Turbot with saffron “nage” and sautéed vegetables
Beef cheeks braised in red wine with potato “parmentier”
Suckling pig with crisp skin, apple compote and red cabbage garnish
Roast shoulder of local kid with yogurt & mint sauce
Roast baby chicken with velouté of chicken & swiss-chard leaves


Chocolate pie with strawberry sorbet
Warm lemon sponge with lemon curd
Ice cream or sorbet of the day
Selection of artisan cheeses from Aragon (extra charge 5€)

The majority of fruit & vegetables, as well as, the extra virgin olive oil are produce of our certified organic farm

Price per person 50 €
(starter, main course, dessert, wine, coffee & VAT included)

For whole tables only, we offer a 4 course tasting menu and dessert, options chosen from the menu for 65 € per person - drinks and VAT included