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Restaurant menu

DINNER, Friday 23rd March, 2018

“El Visco” daily menu


Aubergine “canelones” with brandade of salt cod and honey


Creamy rice dish with baby squid and local black pudding


Monk fish medallions with vegetable quinoa


Filet of beef over the coals with potato parmentier and seasonal vegetable garnish


Warm coffee and walnut sponge with banana ice cream


Small selection or Aragonese artisan cheeses


The majority of fruit & vegetables, as well as, the extra virgin olive oil are produce of our certified organic farm

This daily menú is  available for complete tables only -  Price per person 45 € - VAT included  -  Drinks charged separately