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Restaurant menu


Soup of the day

The first artichokes of the season with foie gras

Vegetables, freshly picked from our organic plot, served on a pastry base

with tomato and fresh goat´s cheese

Tagliatelli with king prawns

Salmon, home-smoked over orange wood shavings

with a bouquet of leaves and cream of dill

Our foie gras mi cuit with fig compote and toasted walnut loaf


Creamy rice dish of of salt cod and aromatic herbs

Skate in black butter sauce

Fillet of turbot in a fruit sauce

Oven roast leg of local kid with vegetables

Casserole of beef cheeks in red wine with parmentier of potatoes

Pidgeon “a les deux cuisine” served on a bed of Puy lentils with beetroot chutney


Selection of desserts




Price per person 50€ - Tasting menú 65 €

The majority of the vegetables are produce of our organic farm