"Discover foodie heaven in Spain´s perfect Hideaway" Hello magazine
"A culinary celebration of rural Spanish life" Olive magazine
In line with the slow food movement and zero food miles, we serve a traditional country cuisine with modern touches based on seasonal produce from our own organic garden. Our changing menu showcases the best natural ingredients for an authentic farm-to-table experience. Typical dishes include traditional casseroles, shoulder of local lamb served with braised vegetables and ‘patatas al mortero’. Rice dishes feature fresh fish and shellfish brought up from the Ebro Delta while local artisan cheeses are a growing highlight on our menus. Desserts, sweets and ice creams based on fruits and nuts in season are all homemade.
To complement the seasonal menu, we offer a changing daily “specials” that make use of the very best ingredients from the market, fishing ports or vegetable plot that day.
With advance notice we are happy to prepare delicious, balanced dishes for celiacs, vegetarians and for those with any other special dietary requirements.
Restaurant El Visco: The split-level stable of the original estate has been converted into a handsome and intimate restaurant with capacity for 55 diners. The gentle lighting and evening candlelight create a convivial atmosphere that is at once elegant and relaxed for guests who may wish to dine alone, in couples or larger groups. Service is, as you would expect, warm, efficient and knowledgeable with many of staff fluent in more than one language.
Dinner every night
Open to the public by reservation only
Lunch from Friday to Sunday and Bank Holidays.
For hotel guests, lunch is available every day.